Sheryl Lozicki, MBA, RDN, Editor-in-Chief, NCM® Diet Manual

Sheryl Lozicki is the System Manager of Clinical Nutrition and Wellness at Trinity Health a National Health Care System with ninety-two hospitals across the United States. She is responsible for leading Clinical Nutrition teams to provide exceptional patient care experiences to promote healing, enhance patient satisfaction, reduce hospital readmission, and standardize work to that which is evidence-based, best practice and in support of community and population health initiatives. She does this in collaboration with the Integrated Clinical Services team, Nutrition Advisory Council members and Regional and Clinical Nutrition Leadership.

Sheryl is a Registered Dietitian Nutritionist with a bachelor’s degree in nutrition from Case Western Reserve University and a master's in business administration from Western Michigan University. She completed her dietetic internship at The Cleveland Clinic. She has practiced in both insourced and contract management companies, long term care, rehabilitation, academia, corporate wellness, and private practice. She is currently the President of the Michigan Dietetic Association.